We often start with a discussion about the product, process, and the Client’s goals with HPP, meaning, are they planning to use HPP for lethality or a “kill step”, as a post-lethality treatment, and/or to extend the shelf-life of their product. Prospective Clients who want our assistance and testing services may reach out to me directly or to the lab by email ( ). How do customers seeking HPP validation studies begin working with UNL? What is the cost? On occasion, I provide consultation services related to other food processing techniques and assist with temperature mapping studies for process validation. We offer a wide range of services related to HPP – from optimization, microbial challenge, process validation, and shelf-life studies. Since 2018, I have led the HPP Services Laboratory of The Food Processing Center. What services are offered at the UNL Food Processing Center? I am a research associate professor in the Department of Food Science and Technology and a value-added food processing specialist with The Food Processing Center at UNL. Grace Danao, tell us about your role at the University of Nebraska-Lincoln Grace Danao, Research Assistant Professor, UNL Food Processing Centerĭr. Get a certification of completion of HPP training and 6 months of recording.To visit HPP and freeze-dying co-manufacturing facilities near Lincoln, Nebraska.Learn about HPP, freeze-dying, water activity, product shelf-life, food safety regulations, market trends, and best practices.To interact with industry experts and university researches.HPP is often used in raw and freeze-dried pet food because it allows manufacturers to create safe raw pet food by controlling pathogens prevalent in raw meats and fresh produce like Salmonella and Listeria. Hiperbaric has partnered with the University of Nebraska-Lincoln, to host the “ High Pressure Processing and Freeze Drying of Raw Pet Foods and Treats Workshop,” March 15-16, at the Nebraska Innovation Campus, Food Innovation Center. Grace Danao at the Upcoming HPP and Freeze Drying of Raw Pet Foods and Treats Workshop During the Q&A interview, Grace discusses the services offered at the UNL Food Processing Center, HPP trends, and the upcoming HPP and Freeze Drying of Raw Pet Foods and Treats workshop.

Grace Danao, a research associate professor in the Department of Food Science and Technology at the University of Nebraska-Lincoln.

Wurst client installer